Description
A delicious combination of tender turkey and sweet tangy cranberry sauce sandwiched between toasted bread, perfect for a cozy dinner.
Ingredients
Scale
- 2 slices of whole grain or sourdough bread
- 4 ounces of leftover turkey or deli turkey
- 2 tablespoons cranberry sauce
- 1 slice of cheddar cheese (optional)
- Lettuce or spinach
- Salt and pepper to taste
- Mayo or mustard (optional)
- Sliced avocados (optional)
- Pickles or red onions (optional)
- Sweet potato fries or potato chips (for serving)
Instructions
- Start by toasting your bread slices until golden brown.
- If using leftover turkey, slice it; if raw, grill or pan-sear until cooked through.
- Once your bread is toasted, spread a layer of cranberry sauce on one slice.
- Layer the turkey on top of the cranberry sauce, followed by cheese, lettuce, and any additional toppings.
- Top with the second slice of bread and optionally grill for 2-3 minutes per side.
- Slice your sandwich in half, plate it, and serve with your choice of sides.
Notes
Consider adding jalapeños for a spicy kick or use roasted vegetables for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg