Description
A simple and delicious roasted turkey breast recipe that’s juicy and flavorful, perfect for any occasion.
Ingredients
Scale
- 1 whole turkey breast (about 3–5 pounds)
- 4 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon rosemary (fresh or dried)
- Salt and pepper to taste
- Optional: 1-2 cups low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the melted butter, olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a small bowl.
- Pat the turkey breast dry with paper towels, then spread the seasoning mixture all over it.
- Pour chicken broth into the bottom of your roasting pan, if using.
- Transfer the seasoned turkey breast to a roasting pan with the skin side facing up.
- Roast the turkey breast until it reaches an internal temperature of 165°F, about 1.5 to 2 hours.
- Let the turkey breast rest for 15 minutes before slicing.
Notes
For a lighter version, substitute melted butter with vegetable oil. Always ensure the turkey is fully cooked by checking the internal temperature.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg