Description
A rich, velvety soup that captures the iconic flavors of a classic cheeseburger, perfect for cozy fall evenings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Optional garnishes: diced pickles, green onions, or crispy bacon
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked, breaking it into crumbles while cooking. Drain excess grease if necessary.
- Add the chopped onion and minced garlic to the pot. Cook for about 3-4 minutes until the onion turns translucent and fragrant.
- Pour in the beef broth, then stir in the diced potatoes, carrots, and celery. Add the Worcestershire sauce, Dijon mustard, and paprika. Season it all with salt and pepper. Bring the mixture to a boil, then reduce the heat and let simmer for about 15-20 minutes, allowing the vegetables to become tender.
- Once the veggies are soft, stir in the cheddar cheese and heavy cream. Mix until the cheese is melted and the soup is creamy. Taste and adjust seasonings if desired.
- Optional but recommended—let the soup sit for a few minutes to thicken slightly before serving.
Notes
For a lighter option, use ground turkey and a dairy-free milk. Serve in rustic bread bowls for added flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg