Description
A comforting Thanksgiving Chicken Casserole featuring tender chicken, savory vegetables, and a crunchy topping, perfect for holiday gatherings.
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 1 cup green beans, fresh or frozen
- 1 cup corn, fresh or frozen
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crushed herb-flavored stuffing mix
- 1/4 cup melted butter
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the cooked chicken, green beans, corn, diced celery, and diced onion in a large mixing bowl.
- Pour in the cream of chicken soup and milk, stirring until everything is well coated; season with salt and pepper.
- Transfer the mixture to your prepared baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Mix the crushed stuffing mix with melted butter in a separate bowl and sprinkle it over the cheese layer.
- Place the casserole in the preheated oven and bake for about 30 minutes or until the top is golden and bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For a healthier version, consider alternatives for cream of chicken soup and cheese. Leftovers can be stored in an airtight container for 3-4 days, or frozen for up to 2 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg