Description
A vibrant twist on traditional guacamole featuring fresh strawberries and jalapeños for a unique dip that elevates any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 cup strawberries, hulled and diced
- 1 small red onion, finely chopped
- 1–2 jalapeños, finely chopped
- Juice of 1 lime
- Salt, to taste
- Fresh cilantro, chopped (optional)
- 1 clove garlic, minced (optional)
Instructions
- Start by cutting the avocados in half and removing the pit. Scoop the green flesh into a mixing bowl. Use a fork to mash the avocado to your desired creaminess.
- Add in the lime juice to the mashed avocado, stirring well to combine.
- Fold in the diced strawberries gently to preserve their shape.
- Toss in the finely chopped red onion and jalapeños, adjusting for spice preference.
- Season your guacamole with salt, and mix in cilantro and garlic if using.
- Serve immediately or press plastic wrap onto the surface to minimize browning if not serving right away.
Notes
For a healthier alternative, serve with fresh veggies like cucumber slices or bell pepper strips instead of tortilla chips. Store leftovers in an airtight container for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg