Description
A classic southern dessert that combines the flavors of sweet potatoes with warm spices, perfect for family gatherings and holidays.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup milk or coconut milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
- Optional: 1/4 cup maple syrup for sweetness and flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Peel the sweet potatoes and cut them into chunks. Boil the potatoes in a large pot of water until they are tender, about 15 to 20 minutes. Drain and let them cool.
- Mash the sweet potatoes using a fork or a potato masher until smooth.
- Combine the mashed sweet potatoes with granulated sugar, brown sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, ginger, and salt in a large bowl. Mix until smooth.
- Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Bake for 50 to 60 minutes or until the filling is set.
- Cool the pie on a wire rack for at least 15 to 30 minutes before slicing.
Notes
For healthier options, consider vegan substitutes for eggs and dairy, and low-carb pie crust alternatives.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg