Description
A vibrant and tangy homemade cranberry jam perfect for the holiday season, great for gifting or enjoying with family.
Ingredients
Scale
- 12 ounces fresh cranberries (washed and sorted)
- 1 cup granulated sugar (adjust to taste)
- 1 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Optional: Zest of one orange
- Optional: 1/2 teaspoon grated fresh ginger
Instructions
- Wash the cranberries thoroughly to remove any impurities.
- Combine the water and granulated sugar in a medium-sized saucepan over medium heat.
- Add the cranberries to the syrup and bring to a gentle boil.
- Reduce the heat and allow to simmer for about 10-15 minutes.
- Remove from heat and add the vanilla extract and ground cinnamon.
- Cool slightly before transferring to clean mason jars.
Notes
For a healthier option, consider using coconut sugar or artificial sweeteners. Ensure that any sugar used is vegan-compliant if making a vegan version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg