Description
A creamy and comforting chicken dish that’s perfect for weeknights, combining tender chicken with a flavorful sour cream sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season your chicken breasts with salt and pepper and optionally marinate with olive oil and ranch seasoning.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
- Combine sour cream, cream of chicken soup, and ranch dressing mix in a bowl.
- Transfer the chicken to a baking dish and pour the sour cream mixture over it.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Consider using Greek yogurt for a healthier alternative to sour cream. This dish pairs well with brown rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg