Description
A zesty dipping sauce perfect for enhancing your seafood boil with buttery richness and vibrant flavors.
Ingredients
Scale
- 1 cup of unsalted butter
- 3 tablespoons of minced garlic
- 2 tablespoons of Old Bay seasoning
- 2 tablespoons of lemon juice (freshly squeezed)
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- Optional: 1 tablespoon of chopped fresh parsley for garnish
- Optional: A pinch of smoked paprika
Instructions
- Start by melting the butter in a medium saucepan over low to medium heat.
- Once the butter is melted, add the minced garlic and sauté for 1-2 minutes.
- Stir in the Old Bay seasoning until everything is integrated.
- Add the Worcestershire sauce, lemon juice, and hot sauce to the mixture.
- Allow the sauce to simmer for an additional 2-3 minutes, stirring occasionally.
- Lastly, stir in chopped fresh parsley for fresh flavor and color.
Notes
For a healthier alternative, use olive oil instead of butter. If you’re vegan, swap the butter for vegan butter and ensure the Worcestershire sauce is plant-based.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg