Description
A hearty dish combining comforting layers of tender pierogi and savory kielbasa, perfect for chilly nights.
Ingredients
Scale
- 1 package (16 oz) frozen potato and cheddar pierogi
- 1 pound kielbasa, cut into rounds
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 3 cups sauerkraut, drained and rinsed (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Add the olive oil to a skillet over medium heat and toss in the diced onions. Sauté for about 5-7 minutes until translucent.
- Add the kielbasa to the skillet and cook for another 5-7 minutes, until browned.
- Combine the sour cream, garlic powder, onion powder, salt, and pepper in a large bowl for the creamy mixture.
- Layer half of the frozen pierogi in a greased 9×13-inch baking dish, followed by half of the kielbasa mixture, cheese, and creamy mixture. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let the casserole sit for 10 minutes before serving. Garnish with parsley or chives.
Notes
For lighter options, substitute kielbasa with plant-based sausage or use Greek yogurt instead of sour cream. Can be prepared ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg