Description
A hearty and comforting casserole featuring savory sausage and tender potatoes, perfect for family dinners or meal prep.
Ingredients
Scale
- 1 pound sausage (beef or chicken)
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 1 cup cheese (cheddar or your choice)
- 2 cups beef or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until transparent, about 3-5 minutes.
- Add the sausage to the skillet. Cook until browned, breaking it into small pieces, around 5-7 minutes.
- Combine the diced potatoes, garlic powder, salt, and pepper in a large bowl. Mix well and add mixed vegetables if desired.
- Pour the sausage and onion mixture over the potatoes and stir to combine.
- Add the broth, ensuring it covers the potato mixture evenly.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- Uncover the dish, sprinkle cheese over the top, and return to the oven for an additional 15 minutes.
- Let cool for a few minutes and garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg