Description
A delightful and simple recipe for fluffy pull-apart bread infused with the aromatic flavors of rosemary and garlic.
Ingredients
Scale
- 3 to 4 cups all-purpose flour, plus more for dusting
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup warm water (about 110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ cup unsalted butter, melted
- 2 tablespoons fresh rosemary, finely chopped
- 3–4 cloves garlic, minced
- Optional: Flaky sea salt, for topping
Instructions
- Mix the warm water, sugar, and yeast in a large mixing bowl. Stir gently until the sugar dissolves. Allow to sit for about 5 minutes, or until frothy.
- Incorporate the salt, garlic powder, and melted butter into the yeast mixture. Gradually add the flour, one cup at a time, stirring until a dough forms.
- Transfer the dough to a lightly floured surface. Knead for about 6-8 minutes until smooth and elastic.
- Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down to release air.
- Roll out the dough into a large rectangle, about ¼-inch thick. Brush generously with melted butter, then sprinkle with minced garlic and chopped rosemary.
- Cut the dough into squares or strips (about 2 inches), and stack them neatly in a greased loaf pan.
- Cover the pan and let the dough rest for about 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown. Sprinkle flaky sea salt on top in the last 5 minutes, if desired.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool further.
Notes
For a vegan option, replace butter with coconut oil. Ensure low-carb and gluten-free flour if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg