Description
A creamy, spicy, and addictive buffalo chicken dip that’s perfect for game day or casual gatherings.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions (for garnish)
- Tortilla chips, pita chips, or veggies for serving
Instructions
- Start by gathering all your ingredients.
- In a large mixing bowl, combine the softened cream cheese with the ranch dressing.
- Use a hand mixer or a sturdy fork to blend them together until smooth.
- Stir in the buffalo sauce, adjusting the quantity based on your heat preference.
- Next, add the shredded chicken and mix well until it’s fully incorporated.
- Fold in the shredded cheddar cheese and crumbled blue cheese.
- Once mixed, transfer the dip to a serving dish.
- Chill in the refrigerator for about 30 minutes if you prefer it cold, or serve immediately.
Notes
For a lighter version, use Greek yogurt instead of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg