Description
Cozy and fluffy pumpkin waffles infused with warm spices, perfect for fall mornings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup pumpkin puree
- 2 large eggs
- 2 tablespoons brown sugar
- 1 cup milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- Optional: Chopped nuts, chocolate chips, whipped cream for topping
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Mix together the dry ingredients: flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- Combine the wet ingredients: pumpkin puree, eggs, brown sugar, milk, melted butter, and vanilla extract until smooth.
- Add the wet mixture into the dry ingredients and stir gently until just combined.
- Pour an appropriate amount of batter into the preheated waffle maker and cook until golden brown.
- Remove the waffles carefully, and repeat with the remaining batter.
Notes
For a vegan version, substitute eggs with flax eggs and use almond milk and coconut oil. For gluten-free, use a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg