Description
Delicious and fun dessert tacos filled with creamy pumpkin pie filling, perfect for fall gatherings.
Ingredients
Scale
- 8 small flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup cinnamon sugar
- 1 cup pumpkin puree
- 1 box instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping or homemade whipped cream
- Optional toppings: crushed graham crackers, chopped pecans, caramel sauce, mini chocolate chips
Instructions
- Preheat your oven to 400°F.
- Brush both sides of each tortilla with melted butter, then sprinkle with cinnamon sugar.
- Shape the tortillas over two rack bars in the oven or tuck between cups of an upside-down muffin pan.
- Bake for about 6 to 8 minutes until lightly golden and crisp.
- In a medium bowl, whisk together the instant pudding mix and milk until thickened, about 1 to 2 minutes.
- Add the pumpkin puree and pumpkin pie spice, then whisk until smooth.
- Fold in the whipped topping if desired, allowing to sit for 3 to 5 minutes to thicken.
- Spoon or pipe the pumpkin filling into each taco shell and add a dollop of whipped topping.
- Finish with your favorite toppings.
Notes
Let the taco shells cool before filling to maintain crispness. Consider a topping bar for a fun presentation!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg