Description
A delicious fusion of pizza and lasagna, these roll-ups are filled with cheesy goodness and pepperoni, perfect for a weeknight dinner.
Ingredients
Scale
- 9–12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce (plus more for serving)
- 2 cups pepperoni slices
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and boil salted water. Cook the lasagna noodles until al dente.
- Drain the noodles and lay them flat on a kitchen towel. Mix ricotta, 1 cup mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Spread the ricotta mixture over each noodle, add pepperoni, and roll tightly.
- Place each roll seam-side down in a greased baking dish. Pour marinara sauce over the top.
- Sprinkle the remaining mozzarella over the sauce and cover with aluminum foil.
- Bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbling and golden.
Notes
For healthier options, consider using low-fat ricotta or turkey pepperoni. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg