Description
A delightful Peppermint Christmas Float combining refreshing peppermint with rich vanilla ice cream, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of vanilla ice cream
- 1 cup of peppermint-flavored soda or sparkling water
- 1/2 cup of crushed peppermint candies
- 1/4 cup of whipped cream
- Optional: Chocolate syrup
- Optional: Fresh mint leaves
Instructions
- Start with a clear and clean glass, ideally a tall one.
- Add two generous scoops of vanilla ice cream into the glass.
- Carefully pour the peppermint-flavored soda or sparkling water over the ice cream.
- Grab your whipped cream and dollop it on top of the float.
- Sprinkle the crushed peppermint candies over the whipped cream.
- If desired, add fresh mint leaves on top for garnish.
Notes
For a vegan version, use non-dairy ice cream and coconut whipped cream. Ensure soda is chilled for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg