Description
A warm dessert that combines the fruity sweetness of peaches with the nutty crunch of pecans, all wrapped in a soft cake mix.
Ingredients
Scale
- 1 box yellow or white cake mix
- 1 can (15 oz) sliced peaches in syrup, undrained
- 1 cup chopped pecans
- ½ cup unsalted butter, melted
- ½ cup brown sugar (optional for added sweetness)
- Ground cinnamon (to taste)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Pour in the box of cake mix into a mixing bowl.
- Add the canned peaches along with their syrup into the bowl.
- Toss in the chopped pecans, melted butter, brown sugar, cinnamon, and salt, then gently mix everything until just combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake for 45–50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for about 10 minutes before serving.
Notes
Consider using gluten-free cake mix for a gluten-free version, or substitute pecans with walnuts or almonds.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg