Description
A creamy and savory crab dip that’s perfect for gatherings and celebrations.
Ingredients
Scale
- 8 ounces of cream cheese, softened
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 pound of lump crab meat, thoroughly drained and picked over for shells
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce (adjust to your taste)
- 2 cups of shredded cheddar cheese
- 1/2 cup of green onions, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl.
- Gently fold in the lump crab meat.
- Add Worcestershire sauce, hot sauce, shredded cheddar cheese, green onions, garlic powder, onion powder, and season with salt and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for about 20-25 minutes.
- Remove from the oven and let it cool slightly, then garnish with fresh parsley if desired.
Notes
Serve with crunchy vegetables or pita chips. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg