Description
A hearty and flavorful dish made with ground beef and cabbage, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil or sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Start by heating the vegetable or sesame oil in a large skillet over medium heat. Once hot, toss in the diced onions and sauté until they turn translucent, typically about 3-5 minutes.
- Add the minced garlic and ginger to the skillet. Stir-fry them briefly, around 1-2 minutes, until fragrant.
- Now, it’s time to add the ground beef. Break it up with a spoon and cook until it’s browned and thoroughly cooked, about 5-7 minutes.
- Toss in the grated carrot next, stirring well to combine. Sauté for an additional 2-3 minutes.
- Gradually add the chopped cabbage to the skillet. Stir everything together and allow it to cook down for about 5-10 minutes.
- Pour in the soy sauce and oyster sauce, mixing well. Season with salt and pepper to taste and let it cook for a few more minutes.
- Once cooked, remove the skillet from the heat and garnish with chopped green onions and sesame seeds as desired.
Notes
Feel free to substitute ground turkey or tofu for a lighter or vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg