Description
A delicious and easy leftover turkey sandwich that transforms holiday leftovers into a mouthwatering meal.
Ingredients
- Sliced leftover turkey breast
- Freshly baked or toasted bread (sourdough, whole grain, or ciabatta)
- Creamy mayonnaise (or Greek yogurt)
- Dijon mustard
- Leafy lettuce (romaine or butter lettuce)
- Ripe tomato, sliced
- Red onion, thinly sliced
- Cranberry sauce (optional)
- Cheese slices (provolone, cheddar, or your choice)
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- If toasting bread, toast slices to desired crispiness.
- Spread mayonnaise on one slice of bread and Dijon mustard on the other.
- Layer the sliced turkey on the mayo-side of the bread.
- Add leafy lettuce, tomato, and red onion slices.
- Sprinkle salt and pepper over the vegetables.
- Lay cheese on top of the veggies and close the sandwich.
- Wrap in parchment or foil and heat in a pan if desired.
Notes
For healthier alternatives, swap regular mayo with Greek yogurt and use whole-grain bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg