Description
A colorful and flavorful dessert with layers of creamy yogurt and luscious berries, perfect for gatherings or a family treat.
Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 1 cup granola
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Mint leaves (for garnish)
- A pinch of cinnamon (optional)
Instructions
- Begin by washing your mixed berries under cold water gently. Drain them well and set them aside.
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended.
- Grab a clear glass trifle dish or individual glasses for serving and start building your masterpiece by adding a generous layer of yogurt mixture at the bottom.
- Next, add a layer of granola on top of the yogurt.
- Following the granola, add a layer of mixed berries.
- Repeat the layering process until you reach the top of your dish, finishing with a layer of yogurt.
- For added flair, garnish with fresh mint leaves and a sprinkle of cinnamon on top.
Notes
Store leftovers covered in the refrigerator for up to 3 days. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg