Description
A simple and delicious 3-Ingredient Crock Pot Chicken Taco Meat that makes mealtime easy.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 packet taco seasoning
- 1 cup salsa
Instructions
- Place the boneless, skinless chicken breasts or thighs at the bottom of your crock pot.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour the salsa on top of the seasoned chicken.
- Cover the crock pot with its lid and set it to low for 6 to 8 hours or high for 3 to 4 hours.
- When finished cooking, shred the chicken with forks in the pot.
- Serve immediately or let it cool and store for later use.
Notes
Use high-quality salsa for the best flavor; avoid overly sugary or bland options.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 120mg