Description
A quick and colorful side dish of tender carrots coated in a sweet and buttery glaze that elevates any meal.
Ingredients
Scale
- 1 pound Carrots, sliced
- 2 tablespoons Butter
- 2 to 3 tablespoons Honey
- A pinch of Salt
- Black pepper (optional)
- A splash of Water
- 1 small clove Garlic, minced (optional)
- Lemon juice (optional)
- Fresh parsley (optional)
Instructions
- Prep the carrots. Peel if needed, then slice into coins or diagonal slices about the same thickness.
- Add carrots to a skillet with a splash of water and a pinch of salt. Cover and cook over medium heat for 6 to 8 minutes until just tender.
- Remove the lid and let excess water cook off for 1-2 minutes.
- Add butter and honey. Stir until butter melts, letting the glaze bubble gently.
- Cook for 2 to 4 minutes, stirring often, until carrots are glossy and coated.
- Taste and adjust with more salt, pepper, or lemon as desired.
Notes
Slice carrots evenly for even cooking and keep water to a minimum to avoid a watery glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg