Description
A delicious blend of sweet and savory flavors, Honey Garlic Chicken is perfect for any occasion, transforming ordinary meals into extraordinary ones.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs (or chicken breasts)
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons sesame oil (or olive oil)
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Begin by cutting your chicken into bite-sized pieces.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and apple cider vinegar.
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the chicken pieces in a single layer and cook for about 5-7 minutes.
- Pour the honey garlic mixture over the chicken and bring it to a simmer.
- Mix the cornstarch with water in a small bowl and gradually stir this mixture into the skillet.
- Remove the skillet from the heat and garnish your dish with sliced green onions and sesame seeds.
Notes
Serve hot over steamed rice or noodles to soak up the sauce. For a spicy kick, add red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg