Description
A delightful treat that combines creamy cheesecake with the sweet-tart flavor of black raspberries, perfect for any gathering.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup black raspberries (fresh or frozen)
- 1/4 cup confectioners’ sugar
- Fresh black raspberries for garnish (optional)
Instructions
- Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until resembles wet sand.
- Press this mixture into the prepared baking pan to form an even layer. Bake for about 10 minutes until lightly golden.
- Beat the cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
- Add in the granulated sugar and vanilla extract, mixing until fully incorporated.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the black raspberries gently to keep some whole.
- Pour the cheesecake mixture over the cooled crust and spread evenly.
- Bake for approximately 35-40 minutes until the edges are set but the center has a slight jiggle.
- Cool the bars at room temperature for 30 minutes, then refrigerate for at least 3 hours before slicing.
Notes
These bars can be stored in an airtight container in the fridge for up to one week or frozen for up to 3 months. Consider healthier alternatives for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg