Description
A delightful twist on the classic Green Bean Casserole, featuring creamy textures and crispy toppings perfect for any gathering.
Ingredients
Scale
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans)
- 1 cup cream of mushroom soup
- ½ cup milk (or dairy-free alternative like almond milk)
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 cup French fried onions (plus extra for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a pot of water to a boil. Add the green beans and cook for about 5 minutes until they’re tender but still crisp.
- Combine the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix until smooth.
- Add your green beans to the creamy mixture and stir well.
- Transfer this mixture into a greased baking dish.
- Sprinkle half of the French fried onions over the top.
- Bake in the preheated oven for about 25 minutes or until bubbling around the edges.
- Stir gently after 25 minutes, then return it to the oven for another 5 minutes.
- Top it with the remaining French fried onions and bake for an additional 5 minutes or until golden brown.
Notes
Customize with cheese for an extra creamy texture, or make it gluten-free by using a gluten-free cream of mushroom soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg