Description
A classic, creamy green bean casserole topped with crispy onions, perfect for Thanksgiving or any gathering.
Ingredients
Scale
- 2 lbs green beans (fresh, frozen, or canned)
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F.
- If using frozen green beans, cook them just until heated through; drain any extra water. If using canned, drain really well.
- In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans and gently stir until they are coated.
- Spoon everything into a baking dish and spread it out evenly.
- Bake for about 25 minutes, until bubbling around the edges.
- Pull it out, sprinkle a generous layer of French fried onions on top, then bake for another 5 to 10 minutes until the onions are golden.
Notes
For best results, ensure that beans are well-drained to avoid a watery casserole. Add French fried onions only in the last few minutes of baking for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg