Description
A classic Green Bean Casserole with a creamy texture and crunchy topping, perfect for family gatherings.
Ingredients
Scale
- 2 cans green beans (14.5 ounces each) or 4 cups fresh or frozen green beans
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk (or plant-based milk for a vegan option)
- 1 tablespoon soy sauce
- 1 cup crispy fried onions
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Optional: 1 cup shredded cheddar cheese
- Optional: Fresh herbs like thyme or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the condensed cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder in a large mixing bowl.
- Add your green beans to the bowl and gently fold until they’re evenly coated.
- Transfer the mixture into a greased 1.5-quart baking dish.
- Spread half of the crispy fried onions over the top of the casserole.
- Cover the baking dish with aluminum foil and place it in the oven. Bake for about 25 minutes.
- Remove the foil, stir, and top with the remaining crispy fried onions.
- Return the casserole to the oven for an additional 5 to 10 minutes or until the onions are golden brown.
- Let it sit for a few minutes before serving. Garnish with fresh herbs.
Notes
Consider using pre-cooked or frozen green beans to save time. For a healthier option, use baked or air-fried onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg