Description
Delightful gooey cheese-stuffed bread rolls that are perfect for gatherings or cozy nights in, releasing melted cheese with each bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (or melted butter)
- Optional herbs (like garlic powder, Italian seasoning)
- Extra cheese for topping
Instructions
- Start by activating the yeast. In a small bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 to 10 minutes until it becomes frothy.
- Combine the flour and salt in a large mixing bowl. Pour the yeast mixture into the flour along with olive oil. Stir until it forms a sticky dough.
- Knead the dough on a lightly floured surface for about 5 to 7 minutes until it’s smooth and elastic.
- Shape the kneaded dough into a ball and place it in a greased bowl. Cover and let it rise in a warm area for about an hour, until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the dough, divide it into pieces (12 to 16), and flatten into disks.
- Place a tablespoon of shredded mozzarella in the center of each disk. Fold the edges over to encase the cheese, pinching the seams to seal.
- Arrange the rolls seam-side down on a greased baking sheet with space between each.
- Bake in the preheated oven for 15 to 20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For healthier options, consider using whole-wheat or gluten-free flour. You can also substitute dairy cheese for plant-based alternatives to make it vegan.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg