Description
Fluffy and delightful gingerbread waffles, perfect for cozy winter mornings and brunch gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1/3 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1/2 cup molasses (or honey/agave syrup)
Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In a separate bowl, combine your wet ingredients: milk, vegetable oil, eggs, and molasses until well blended.
- Pour the wet mixture into the bowl of dry ingredients and stir gently until just combined.
- Preheat your waffle maker according to the manufacturer’s instructions.
- Once heated, pour the batter onto the waffle maker, using enough to cover the surface but not overflow.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Notes
For a healthier version, consider whole wheat flour, unsweetened applesauce, or flax eggs. Serve with toppings like sliced bananas, whipped cream, or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 290
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg