Description
Delightful German Butter Cookies that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Optional: Sprinkles or chocolate for decorating
Instructions
- Preheat your oven to 350°F (175°C).
- Add the softened butter to a mixing bowl and cream on medium speed until light and fluffy.
- Gradually mix in the granulated and powdered sugars until well combined.
- Crack the egg into the mixture and add vanilla extract and salt; beat until just combined.
- Slowly incorporate the flour, mixing until just combined.
- Scoop tablespoon-sized portions, roll into balls, and arrange on a baking sheet lined with parchment paper.
- Top each cookie with sprinkles or a small piece of chocolate if desired.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool the cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use vegan butter for a dairy-free option. Experiment with healthier substitutes like whole wheat flour or coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg