Description
A rich and savory casserole combining the flavors of French onion soup and hearty beef, topped with melted cheese.
Ingredients
Scale
- 2 pounds ground beef
- 4 medium onions, thinly sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces of egg noodles
- 2 cups shredded Swiss cheese
- Fresh thyme leaves or parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and a pinch of salt.
- Sauté until they are golden brown and caramelized, about 15 to 20 minutes.
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook until al dente. Drain and set aside.
- In the same skillet, Add the ground beef and cook until browned, about 5 to 7 minutes.
- Stir in Worcestershire sauce, garlic powder, and beef broth. Let simmer for about 5 minutes.
- Combine the cooked egg noodles with the beef and onion mixture.
- Pour the mixture into a greased 9×13-inch baking dish and spread out.
- Sprinkle the Swiss cheese generously over the top.
- Preheat your oven to 350°F (175°C) and bake for about 20 minutes, until cheese is melted and bubbly.
- Remove from oven, let cool for a few minutes, and garnish with thyme or parsley before serving.
Notes
Consider using lean ground turkey or chicken for a lighter version.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg