Description
A simple and vibrant recipe for pickled beets that adds a sweet tang to your meals without the hassle of canning.
Ingredients
Scale
- 4 medium Beets, cooked, peeled, and sliced
- 1 cup White vinegar or apple cider vinegar
- 1 cup Water
- 1/2 to 3/4 cup Sugar, depending on desired sweetness
- 1 1/2 teaspoons Salt
- Optional: 6 to 10 whole Peppercorns
- Optional: 2 to 3 whole Cloves or a small pinch of ground Cloves
- Optional: 1 small Cinnamon stick
- Optional: 1 Bay leaf
Instructions
- Cook and prep the beets: Trim the tops, rinse, and boil or roast until tender. Alternatively, you can use pre-cooked beets.
- Make the sweet brine: In a small pot, combine vinegar, water, sugar, and salt. Warm over medium heat until sugar dissolves.
- Pack the jar: Place sliced beets in a clean jar and pour the warm brine over them. Ensure they are fully submerged.
- Chill and let the flavor grow: Allow to cool, then refrigerate. Best after 24 hours.
Notes
Wear gloves when handling beets to avoid staining your hands. Store in a clean jar and consume within 2-4 weeks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg