Description
A straightforward dish that combines rich flavors of corned beef, Swiss cheese, and sauerkraut, all wrapped in crispy crescent rolls.
Ingredients
Scale
- 2 cans of crescent roll dough
- 1 pound of thinly sliced corned beef
- 1 cup of sauerkraut, drained
- 1 cup of Swiss cheese, shredded
- 1 cup of Thousand Island dressing
- ½ teaspoon of caraway seeds (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grab a large baking dish and unroll one tube of crescent rolls, pressing the seams together.
- Evenly layer the sliced corned beef over the crescent dough.
- Distribute the drained sauerkraut over the corned beef.
- Follow up with a layer of shredded Swiss cheese.
- Drizzle Thousand Island dressing over the cheese layer.
- Unroll the second tube of crescent rolls and lay it on top.
- Sprinkle caraway seeds on top if desired.
- Place your casserole dish in the oven and bake for 25-30 minutes.
- Once out of the oven, let it cool slightly before garnishing with fresh parsley.
Notes
For a healthier version, consider using whole-grain or gluten-free crescent dough and low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg