Description
Crispy oven-roasted potatoes seasoned with Lipton Onion Soup Mix, perfect for any meal.
Ingredients
Scale
- 2 pounds of baby potatoes (Yukon Gold or red, halved)
- 1 packet of Lipton Onion Soup Mix
- ¼ cup of olive oil (or melted butter)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the halved baby potatoes with the olive oil until evenly coated.
- Sprinkle the Lipton Onion Soup Mix, salt, and pepper over the potatoes. Mix well.
- Spread the seasoned potatoes in a single layer on a large baking sheet.
- Roast the potatoes for 45-50 minutes, turning halfway through.
- Once done, let them cool slightly and sprinkle fresh herbs before serving.
Notes
For added flavor, consider optional ingredients like garlic powder, paprika, or Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg