Description
A creamy and rich Chicken Alfredo that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 cup broccoli florets
- Optional: 1 cup sliced mushrooms
- Optional: Chicken stock
- Optional: Fresh basil or Italian seasoning
Instructions
- Start by cooking the pasta. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the rest.
- While the pasta cooks, season the chicken breasts generously with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 7-8 minutes per side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. If the sauce appears too thick, stir in a little of the reserved pasta water to reach your desired consistency.
- Toss the cooked pasta into the Alfredo sauce, ensuring it’s evenly coated. Add the sliced chicken on top and mix gently.
- Serve your Chicken Alfredo hot, garnished with chopped parsley for a fresh touch. Enjoy!
Notes
To make it healthier, consider using zucchini noodles or a dairy-free cream substitute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg