Description
Recreate the rich and savory flavors of Texas Roadhouse’s Smothered Chicken with this easy homemade recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped (or use turkey bacon as a lighter option)
- 1 cup cream of chicken soup
- 1/4 cup milk
- Optional: Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the seasoned chicken breasts and sear them for about 4-5 minutes on each side until golden brown.
- Mix the cream of chicken soup and milk together in a small bowl until smooth.
- Pour the creamy mixture over the seared chicken breasts.
- Sprinkle the shredded cheddar cheese and chopped cooked bacon over the chicken.
- Bake in the preheated oven for about 20 minutes.
- Garnish with chopped green onions if desired before serving.
Notes
For healthier alternatives, use turkey bacon or substitute with grilled portobello mushrooms or marinated tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg