Description
A delightful and quick dessert featuring tender, spiced apples, perfect for cozy evenings.
Ingredients
Scale
- 4 large apples (Fuji, Honeycrisp, or Granny Smith)
- 2 tablespoons unsalted butter (or coconut oil for dairy-free)
- 1/4 cup brown sugar (or coconut sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- A pinch of salt
- 1 tablespoon lemon juice
- 1/4 cup raisins or chopped nuts (optional)
Instructions
- Wash and peel the apples, then core and slice into thin wedges or cubes.
- Melt the butter in a large skillet over medium heat.
- Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples, then pour in the lemon juice.
- Continue cooking the apples for about 10 to 15 minutes, stirring occasionally until tender.
- Stir in raisins or chopped nuts during the last couple of minutes of cooking.
- Remove from heat and let sit for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or as a topping for pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg