Description
A deliciously easy BBQ Chicken Flatbread packed with savory flavors and tender textures—perfect for a quick meal or gathering.
Ingredients
Scale
- 2 flatbreads or naan
- 1 cup cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- ½ red onion, thinly sliced
- 1 cup fresh cilantro, chopped (optional)
- 1 cup cherry tomatoes, halved
- Extra virgin olive oil, for brushing
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the shredded chicken and BBQ sauce in a bowl, stirring until fully coated.
- Place the flatbreads or naan on the baking sheet and brush with olive oil.
- Spread the BBQ chicken mixture evenly over the flatbreads.
- Sprinkle shredded mozzarella over the top.
- Add thinly sliced red onions on top of the cheese.
- Bake in the preheated oven for about 10 to 15 minutes, until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a minute, then top with cilantro and cherry tomatoes.
Notes
For healthier alternatives, consider using turkey bacon or dairy-free cheese. Storage tips: refrigerate in an airtight container for up to 3 days, or freeze for a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg