Description
A timeless appetizer featuring creamy, tangy filling in perfectly boiled egg whites, perfect for gatherings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, finely chopped (optional for garnish)
Instructions
- Start by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil, then remove from heat and cover. Let sit for 10-12 minutes. Transfer to an ice bath to cool.
- Once cool, peel the eggs carefully under running water, then slice each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl.
- Mash the yolks and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Finally, sprinkle with paprika and garnish with chives or parsley.
Notes
For healthier alternatives, swap mayonnaise with Greek yogurt or avocado. For vegan options, substitute eggs with avocados and use vegan mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg