Description
Effortlessly prepare a delicious and flavorful Crockpot Chicken dish that fills your home with mouthwatering aromas. Perfect for busy weeknights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs for added flavor)
- 1 cup low-sodium chicken broth
- 2 cups mixed vegetables (carrots, onions, and celery)
- 2 cloves garlic, minced
- 2 teaspoons dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- Optional: 1/2 teaspoon red pepper flakes
- Fresh parsley for garnish
Instructions
- Start with the chicken. Place your boneless, skinless chicken breasts or thighs at the bottom of your Crockpot.
- Add your low-sodium chicken broth to keep the chicken moist and flavorful.
- Next, throw in your mixed vegetables.
- Incorporate the minced garlic.
- Sprinkle your dried Italian herbs, salt, and pepper. Stir gently to combine.
- Secure the lid tightly on the Crockpot. Set your timer for either 4-6 hours on low or 2-3 hours on high.
- When cooking time is up, remove the lid and let the aroma hit you! Carefully take the chicken out, shred it if desired, and return it to the pot for another couple of minutes.
Notes
For a low-carb version, use cauliflower rice instead of classic side dishes. Ensure broth and added ingredients are certified gluten-free for a gluten-free twist.
- Prep Time: 15 minutes
- Cook Time: 240-360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 75mg