Description
A warm, hearty meal featuring tender chicken in a creamy sauce, perfect for easy slow cooking.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (8 oz) cream cheese, softened
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- Optional: fresh parsley for garnish
Instructions
- Begin by prepping the chicken. Make sure that your boneless, skinless chicken breasts are clean and patted dry.
- In a separate bowl, mix together the cream of chicken soup, softened cream cheese, ranch dressing mix, chicken broth, garlic powder, and a sprinkle of salt and pepper.
- Pour the creamy mixture over the chicken in the slow cooker.
- Set your slow cooker on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before you’re ready to serve, adjust the seasoning if desired.
- Once the chicken is cooked through and tender, shred it right in the slow cooker using two forks.
Notes
Feel free to swap out cream cheese for Greek yogurt for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg