Description
Golden, crunchy sliced potatoes that are perfect as a side dish, party snack, or late-night treat.
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- Salt to taste
- Freshly cracked black pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish (optional)
- Grated parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly.
- Slice the potatoes thinly, about 1/8 inch thick.
- Place the sliced potatoes in a large bowl. Drizzle over the oil and add the seasonings. Toss until coated.
- Line a baking sheet with parchment paper. Spread the potato slices in a single layer.
- Bake in the preheated oven for about 20 minutes. Flip the slices for even browning.
- Return to the oven and cook for an additional 10-15 minutes until golden brown and crispy.
- Remove from oven and garnish with herbs or parmesan if desired. Serve immediately.
Notes
For a healthier version, use cooking spray or combine with zucchini or sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg