Description
Juicy chicken topped with sweet and spicy hot honey and crumbled feta cheese for an unforgettable meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup hot honey
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Mix the garlic powder, onion powder, paprika, salt, and pepper in a small bowl and rub it over the chicken breasts.
- Heat two tablespoons of olive oil in a large oven-safe skillet over medium-high heat and sear the chicken for 5-6 minutes on each side.
- Drizzle half of the hot honey over the chicken and sprinkle with crumbled feta.
- Transfer the skillet to the oven and bake for 15 minutes or until the internal temperature reaches 165°F (74°C).
- Garnish with remaining hot honey and fresh parsley, then let rest for 5 minutes before serving.
Notes
For extra flavor, consider marinating the chicken in olive oil and spices for a few hours or overnight. This dish pairs well with roasted vegetables or a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 400
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg