Description
A rich and flavorful sauce that transforms pasta or chicken into a gourmet experience.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup spinach, chopped
- 1 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Red pepper flakes (optional)
- Chicken broth (optional)
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring gently to combine it with the garlic.
- Gradually stir in the grated Parmesan cheese.
- Add the chopped spinach and sun-dried tomatoes.
- Finally, season with salt and pepper to taste.
Notes
For a lighter version, use half-and-half or coconut cream. You can also substitute almond milk and cornstarch for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg