Description
A delicious Creamy Garlic Chicken dish bathed in a rich garlic sauce, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken in the skillet and cook for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and cover with aluminum foil.
- Add the minced garlic to the skillet and sauté for about 30 seconds.
- Pour in the chicken broth and bring it to a simmer, scraping the bottom of the skillet.
- Stir in the heavy cream and Italian seasoning, cooking for another 2-3 minutes.
- Add the grated Parmesan cheese, stirring until melted and creamy.
- Return the chicken to the skillet and coat with the sauce, warming through for another minute.
Notes
For a lighter version, consider using half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg