Description
A delightful dish that perfectly captures the essence of festive gatherings with tantalizing flavors and a creamy texture.
Ingredients
Scale
- 1 (12 oz) bag of fresh cranberries or 1 can of whole cranberry sauce
- 1 cup sugar (adjust to taste)
- 1 cup miniature marshmallows
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup heavy whipping cream, whipped to soft peaks
- 1 teaspoon vanilla extract
Instructions
- Start by rinsing the fresh cranberries. If using fresh ones, pulse them in a food processor until coarsely chopped and add the sugar.
- In a large mixing bowl, combine the cranberries, miniature marshmallows, crushed pineapple, and shredded coconut. Stir gently.
- In a separate bowl, whip the heavy cream until it forms soft peaks. Fold it into the cranberry mixture gently.
- Add in the vanilla extract and mix just enough to distribute it.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least an hour before serving.
Notes
For a lighter version, use Greek yogurt instead of heavy cream. For lower sugar, consider using a sugar substitute.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg