Description
A warm, sweet, and tangy chicken dish made with just 5 ingredients, perfect for weeknights or holiday meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup whole berry cranberry sauce
- 1 packet French onion soup mix
- 1/2 cup Catalina dressing
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F. Lightly grease a baking dish.
- Place the chicken in the dish in a single layer.
- Stir together the cranberry sauce, Catalina dressing, onion soup mix, and butter in a bowl.
- Pour the sauce over the chicken and spread it evenly. Cover with foil and bake for about 35 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes until sticky.
- Check for doneness, ensuring the thickest part reaches 165°F, then rest for 5 minutes before serving.
Notes
Use thighs for juiciness and serve with rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg