Description
Deliciously tender chicken tenders enveloped in a savory cream cheese mixture, topped with cheese and bacon, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 pound of chicken tenders
- 1 cup of cream cheese, softened
- 1 packet of ranch seasoning
- ½ cup of shredded cheddar cheese
- ½ cup of crumbled bacon or bacon alternative
- 1 cup of green onions, chopped
- ½ teaspoon of garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, ranch seasoning, garlic powder, salt, and pepper in a bowl until smooth.
- Place the chicken tenders in a baking dish, spacing them evenly.
- Spread the cream cheese mixture generously over the chicken tenders.
- Sprinkle the shredded cheddar cheese, crumbled bacon, and green onions on top.
- Bake for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let them rest for a few minutes before serving.
Notes
For healthier swaps, consider using Greek yogurt instead of cream cheese or opt for plant-based tenders. Ensure ranch seasoning is gluten-free if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg